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From the egg to the apple. Roman food (I).

Authors:

  M. Antònia Ibàñez Serrahima

  Ada Jiménez Sales

  Yazmine Larrañaga Sánchez

  Núria Montardit Bofarull

  M. Joana Virgili Gasol



Edited:
  CdA de la ciutat de Tarragona

Design:
  Josep Serra Valls

Drawings:
  Hugo Prades

Correcció lingüística:
  Màrius Pont

ISBN:
  84-68895822




Content:

2004, 20 pages, 8 illustrations


Description:

Didactic material for students in the upper cycle of Primary Education, ESO and CF cycles. Food groups (proteins, fibre, vitamins and lipids) are shown and a model of balanced diet is introduced by comparing it a menu, written by Martial; food classification -plants, animals, fish, and shellfish-, and imported products to end up with preservation systems.

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