CATALAN | ENGLISH Translator: M. José Murtra Roca

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From the egg to the apple. Menus(III)

Authors:

  M. Antònia Ibàñez Serrahima

  Jordi Tortosa Giménez

  Yazmine Larrañaga Sánchez

  Núria Montardit Bofarull

  M. Joana Virgili Gasol



Edited:
  CdA de la ciutat de Tarragona

Design:
  Josep Serra Valls

Drawings:
  Hugo Prades

Correcció lingüística:
  Màrius Pont

ISBN:
  84-68895849




Content:

2004, 20 pages, 8 pictures


Description:

Didactic material for pupils in the upper cycle of Primary Education and first cycle of ESO. It is divided into two parts: the first one, is composed by a set of reproductions on tools and Roman coins which pupils can use. The second workbook consists of an introduction into Roman menus according to timetable and consumed products, as well as eating habits. It offers a list of prices on the year 301 and prepares menus on budget.

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