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From the egg to the Apple. The kitchen (II)

Authors:

  M. Antònia Ibàñez Serrahima

  Núria Montardit Bofarull

  Jordi Tortosa Giménez

  Yazmine Larrañaga Sánchez

  M. Joana Virgili Gasol



Edited:
  CdA de la ciutat de Tarragona

Design:
  Josep Serra Valls

Drawings:
  Hugo Prades

Correcció lingüística:
  Màrius Pont

ISBN:
  84-68895830




Content:

2004, 20 pages, 8 pictures


Description:

Didactic material for pupils in the upper cycle of Primary Education and 1st cycle of ESO. This workbook describes Roman kitchen, the difference between rich and poor people' kitchens and cooking tools which can be found there. This activity is divided into two parts: the first one includes a set of reproductions on kitchen tools which can be seen and manipulated and the second one is composed by this workbook. This workbook includes the study of the kitchen in the insulae and the domus, to read images, To classify cookery tools according to the material they are made of. We also suggest making Roman menus.

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